Butterscotch Bars

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• 1 pint dulce de leche ice cream
• 2 1/2 cups flour
• 1 1/4 teaspoons salt
• 1/2 teaspoon baking powder
• 1 1/4 cups butterscotch chips
• 1 teaspoon vegetable oil
• 1/4 teaspoon allspice
• 1/8 teaspoon nutmeg
• 1/2 cup stick butter, softened
• 1/4 cup sugar
• 12 ounces vanilla frosting

Recipe

• 1 let ice cream melt at room temperature.
• 2 heat oven to 350* -- coat a jelly roll pan with spray.
• 3 line with foil -- extending over the edges and sides --
• 4 coat foil with spray.
• 5 in medium bowl, whisk flour, salt, baking powder, allspice, and nutmeg --
• 6 beat in melted ice cream, scraping down sides of bowl.
• 7 at low speed, beat in flour mixture until smooth.
• 8 fold in 1 cup butterscotch chips.spread batter in prepared pan --
• 9 bake at 350* until dry to touch.
• 10 about 25 minutes.
• 11 let cool in pan on rack.
• 12 smoothly spread bar with frosting --
• 13 melt remaining 1/4 cup butterscotch chips with oil in glass bowl, in microwave oven for about 45 seconds on high --
• 14 stir till smooth.
• 15 pipe in lines over frosted bars.lightly drag knife across lines --
• 16 refrigerate and cut into bars to serve -- .