Chocolate Covered Oreo Cookie Cake

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 16
• 1 (18 ounce) package devil's food cake mix
• 1/4 cup oil
• 2 eggs
• 4 baker's semi-sweet chocolate baking squares
• 1/4 cup butter, cut up
• 1 (8 ounce) package philadelphia cream cheese, softened
• 1/2 cup sugar
• 2 cups thawed cool whip topping
• 12 oreo cookies, coarsely crushed

Recipe

• 1 preheat oven to 350°f prepare and bake cake mix in two (9-inch) round cake pans as directed on package. cool in pans 5 minute invert onto wire racks; remove pans. cool layers completely.
• 2 place chocolate and butter in small microwaveable bowl. microwave on high 2 minute or until butter is melted. stir until chocolate is completely melted. cool 5 minute.
• 3 beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. add the whipped topping and cookie crumbs; mix lightly. place 1 of the cake layers, top-side down, on serving plate; spread with the cream cheese mixture. cover with the remaining cake layer, top-side up. spoon glaze over top of cake. let stand until set. store in refrigerator.