Colcannon Potatoes A La Chef Tim James

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 1/2 lbs roughly chopped cooked potatoes
• 1/2 lb finely chopped cabbage
• 1/2 lb leftover corned beef, cut into small pieces
• 1/2 teaspoon minced garlic
• 4 tablespoons butter
• 1/2 cup heavy cream, warmed (milk is ok, but will not be as rich)
• pepper, to taste
• 2 green onions, sliced

Recipe

• 1 reheat potatoes, cabbage, and beef in a microwave (or a large pan with a small amount of water or stock).
• 2 in a sauté pan, cook garlic with butter until softened.
• 3 in a large bowl, add cream, pepper, potatoes and sautéed garlic (with the butter), mash until mixed, but still chunky.
• 4 fold in cabbage, corned beef and green onion.