Cooking Light Beef Fajitas

Total Time: 50 mins Preparation Time: 35 mins Cook Time: 15 mins

Ingredients

• 1/4 cup olive oil
• 1 teaspoon lime rind, grated
• 2 1/2 tablespoons lime juice
• 2 tablespoons worcestershire sauce
• 1 1/2 teaspoons ground cumin
• 1 teaspoon salt
• 1/2 teaspoon dried oregano
• 1/2 teaspoon fresh coarse ground black pepper
• 3 garlic cloves, minced
• 1 (14 1/4 ounce) can low sodium beef broth
• 1 (3/4 lb) flank steak
• 1 red bell pepper, each cut into wedges
• 1 green bell pepper, each cut into wedges
• 1 large sweet onion, cut into wedges
• 8 (6 inch) fat free tortillas
• 1 cup salsa
• 1/2 cup chopped fresh cilantro
• skewer

Recipe

• 1 to prepare marinade, combine first 10 ingredients in a large bowl; set aside.
• 2 to prepare fajitas, trim fat from steak and cut against the grain into strips. combine 1 1/2 cups marinade and steak in a large zip-top plastic bag. seal and marinate in refrigerator 4 hours or overnight, turning occasionally.
• 3 combine remaining marinade, bell peppers, and onion in a zip-top plastic bag. seal and marinate in refrigerator for 4 hours or overnight, turning occasionally.
• 4 prepare grill.
• 5 remove steak from bag; discard marinade.
• 6 remove vegetables from bag; reserve marinade. place reserved marinade in a small saucepan; set aside.
• 7 place steak and vegetables on skewers (soak them in water for a bit so they do not burn)cook until desired degree of doneness.
• 8 wrap tortillas in a damp paper towel and microwave until soft.
• 9 bring reserved marinade to a boil.
• 10 take the steak and vegetables off the skewers and onto a serving platter; drizzle with reserved marinade.
• 11 serve the meat and veggies with the flour tortillas and let people make their own fajitas. pass chopped cilantro.