Butternut Squash Soup Using Skim Milk & Tomato Soup

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 2 cups butternut squash
• 1 (10 1/2 ounce) can condensed tomato soup
• 2 cups skim milk
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon rosemary

Recipe

• 1 add can of tomato soup and milk to butternut squash in a large microwave safe bowl. use a hand held mixer to mix up all these ingredients. add dried rosemary to taste. microwave for 3-5 minutes, stirring in between. add salt and pepper to taste.