Apricot-mustard Glazed Lamb Chops (bone-in)

Total Time: 27 mins Preparation Time: 5 mins Cook Time: 22 mins

Ingredients

• 4 lamb chops
• 2 teaspoons olive oil
• 1 small onion, cut in thin wedges
• 1/2 cup apricot preserves
• 1/4 cup water
• 1 tablespoon honey mustard
• 1 teaspoon paprika
• 1/2 teaspoon ground nutmeg

Recipe

• 1 season lamb with salt and pepper. in skillet, heat olive oil over medium-high heat; add chops and onion. cook 3-6 minutes; turn and cook an additional 3-6 minutes.
• 2 meanwhile, in a small microwave-safe bowl combine preserves, mustard, 1/4 cup water, paprika, and nutmeg. heat in microwave for 1 minute or until melted. pour over lamb in skillet. reduce heat to medium. cook, covered, 10 minutes or until lamb is cooked through.