Chocolate Covered Pretzels With Marshmallows

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 cup dark chocolate wafers
• 1 (8 1/2 ounce) bag pretzels (any size, any shape, even broken!)
• miniature marshmallow
• colored sprinkles (optional)

Recipe

• 1 spread out pretzels on 2 waxed paper covered cookie sheets.
• 2 sprinkle marshmallows over pretzels.
• 3 in 2 cup measuring cup, microwave 1 cup dark choco wafers approximately 60 seconds, stirring after 30 seconds.
• 4 remove chocolate from microwave and quickly stir melted chocolate and drizzle over pretzels in trays.
• 5 reheat chocolate 10-12 seconds if it thickens from cooling down if you choose to add sprinkles, this is the time for it so they'll stick to the chocolate before it hardens.
• 6 cool at room temperature. store at room temperature. refrigeration not necessary at any point.
• 7 the amounts above make 2 cookie sheets' worth.