Ingredients
- Servings: 30
- 30 dried apricots
- 1/2 cup semi-sweet chocolate chips
- 1 tablespoon solid shortening
Recipe
- 1 in a small bowl, melt chocolate chips in the microwave in 30-second intervals, stirring in between.
- 2 add shortening; stir until blended.
- 3 dip apricots half-way in the chocolate, shake off excess, cool on waxed paper. let chocolate set, then refrigerate.
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