Cilantro Mexican Rice
Total Time: 18 mins
Preparation Time: 5 mins
Cook Time: 13 mins
Ingredients
- 2 cups long grain rice
- 4 cups water
- 1 tablespoon butter
- 2 chicken bouillon cubes
- salt
- 1 (10 ounce) can rotel mexican lime and cilantro
- 1 (10 ounce) can black beans
- 2 (10 ounce) cans corn
Recipe
- 1 in large saucepan, bring rice, water, butter, bouillon, and salt to boil.
- 2 cover tightly and cook on low heat for 8 minutes.
- 3 in separate bowl, cook corn in microwave while rice simmers.
- 4 mix rotel and black beans into bowl with cooked corn.
- 5 stir in corn mixture with cooked rice, and cook for an additional 5 minutes.
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