Cheese Con Queso Dip

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1 (1 lb) package velveeta cheese, cut into cubes
• 1 cup butter, cubed (i use 1 stick)
• 1 (16 ounce) can whole canned tomatoes
• 1 (4 ounce) can jalapeno peppers

Recipe

• 1 in microwave or on stove top, melt together and stir velveeta and butter.
• 2 do this slowly on medium heat and stir frequently to combine.
• 3 use a wire whisk near the end of this process to completely mix these two ingredients.
• 4 in blender, blend tomatoes and jalapenos.
• 5 add this mixture to cheese mixture.
• 6 combine thoroughly, re-heat, and serve warm in a fondue pot or chafing dish.