Anje's Apple Crisp

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 3 -4 apples
• cinnamon
• nutmeg
• ginger
• allspice
• lemon juice
• 2 tablespoons cornstarch
• 1/2 cup butter
• 1/2 cup brown sugar
• 1 cup oatmeal
• 1/2 cup flour

Recipe

• 1 preheat your oven to 350 degrees.
• 2 peel and then slice apples into thin slices. fill your favourite pan until it's about 1/2 an inch from the top. i usually use 3-4 apples for a small glass loaf pan.
• 3 make sure to toss apple slices with lemon juice to prevent browning.
• 4 when all the apples have been cut, toss the slices with enough cinnamon to lightly coat. add a little less ginger, and then a little less nutmeg and allspice, if desired. sometimes i leave out the allspice.
• 5 next, make the crumble topping by combining the flour, brown sugar, and oatmeal in a bowl. add cinnamon and ginger to the topping.
• 6 melt the butter in the microwave and then mix with the dry ingredients. you might need a little more butter; i use enough to make sure that the topping is saturated and sticks together.
• 7 before adding the topping, mix in the cornstarch with the apples. this prevents the crisp from becoming runny. make sure it's well mixed inches.
• 8 lastly, add the topping to the apples. make sure that no apples are showing.
• 9 bake in the oven for about 30-45 minutes or until bubbling and the topping is browned.
• 10 i eat this plain, but it can be good with ice cream, whipped cream, or even chocolate sauce.