Ingredients
- 1 (15 ounce) bag pretzels
- 2 (12 ounce) bags chocolate chips
- 2 tablespoons butter, melted
Recipe
- 1 pour melted butter over chocolate chips and microwave on high for two minutes. stir until chocolate is creamy.
- 2 dip pretzels in chocolate and coat well. drain excess chocolate off of pretzels and place on a piece of wax paper.
- 3 cool until chocolate hardens. store in airtight container.
No comments:
Post a Comment