Chicken And Asparagus Bundles

Total Time: 29 mins Preparation Time: 10 mins Cook Time: 19 mins

Ingredients

• Servings: 4
• 12 -16 thin asparagus spears, trimmed
• 1/4 cup water
• 1 sheet frozen puff pastry, thawed according to package directions
• 4 teaspoons chopped fresh herbs (such as basil, rosemary and thyme)
• 1 cup shredded roasted chicken meat
• 1/2 cup gouda cheese, cubed

Recipe

• 1 preheat oven to 425f degrees and line a baking sheet with parchment paper, set aside. place asparagus in a small dish with 1/4 cup water; microwave on high for 1 minute, then drain. unfold pastry and cut into 4 equal pieces; place on prepared sheet. top each pastry piece with equal amounts of herbs, chicken, asparagus and cheese, in that order. fold in 2 points of each pastry bundle and jpress to seal. bake for about 16-18 minutes or until pastry is golden brown.