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Tuesday, March 10, 2015

Bacon Chocolate Cupcake Frosting

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

  • 1 cup milk chocolate chips
  • 16 ounces powdered sugar
  • 1 cup unsalted butter, softened
  • 1/4 cup milk
  • 1 teaspoon maple extract
  • 1/4 cup bacon, crispy and chopped

Recipe

  • 1 melt milk chocolate chips in microwave and cool slightly.
  • 2 in separate bowl, beat powdered sugar, butter, milk and maple extract until smooth.
  • 3 add chocolate and beat until smooth.
  • 4 fold in bacon.
  • 5 spread frosting over cupcakes, or other dessert.

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