Cheese Batter Bread

Total Time: 1 hr 5 mins Preparation Time: 40 mins Cook Time: 25 mins

Ingredients

• 4 cups all-purpose flour
• 1 1/2 cups grated sharp cheddar cheese
• 2 tablespoons granulated sugar
• 2 (1/4 ounce) envelopes fast rising yeast (instant yeast)
• 1 1/2 teaspoons salt
• 1 cup whole milk
• 1 cup water
• 2 tablespoons butter or 2 tablespoons margarine
• 1 large egg

Recipe

• 1 preheat oven to 375°f.
• 2 in a large bowl, combine 1 1/3 cups flour, cheese, sugar, un-dissolved yeast and salt.
• 3 combine milk, water and butter and heat until very warm (microwave).
• 4 gradually stir the wet ingredients into the dry ingredients.
• 5 mix for 2 minutes at medium speed with mixer.
• 6 add the egg and 1 cup flour.
• 7 mix thoroughly at high speed.
• 8 stir in the remaining flour to make a stiff batter.
• 9 cover batter and let rest for 10 minutes.
• 10 turn the rested batter into 2 greased 2 1/2 inch loaf pans.
• 11 cover and let rise in a warm place for about 1 hr or until doubled in size.
• 12 bake in oven for 20-25 minutes or until done.
• 13 remove from pan after 5 minutes and cool on wire rack.