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Tuesday, March 10, 2015

April Fool's Fake Baked Potato

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

  • 2 scoops vanilla ice cream
  • 2 tablespoons cocoa powder
  • 3 tablespoons whipped topping
  • 1 yellow starburst candy

Recipe

  • 1 take 2 large scoops of vanilla ice cream and place on a large piece of plastic wrap. wrap up and mold with hands into a potato shape. put in freezer to set (about 20 minutes).
  • 2 put cocoa powder into a bowl and roll unwrapped ice cream potato in the powder until completely covered. slice the top of your ice cream potato and pull back edges a bit to make room for your whipped topping (cool whip) and starburst candy butter. shake off excess cocoa powder and place on a plate. top with a dollop of cool whip for the "sour cream".
  • 3 place your unwrapped yellow starburst candy in the microwave for 10 seconds to soften - then press the edges out to make a larger "pat of butter". top your potato and enjoy!

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