Chicken And Avocado Tortilla Cups

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 1 cup cooked chicken (shredded)
• 1 1/2 cups iceberg lettuce (shredded)
• 1 avocado (finely chopped)
• 1 tomato (medium finely chopped)
• 1/3 cup mayonnaise (egg type)
• 1 tablespoon sweet chili sauce
• 1 tablespoon basil (finely chopped)
• basil (leaves extra to serve)
• 4 flour tortillas
• mixed salad green (to serve)

Recipe

• 1 preheat oven to 200c (180c fan forced).
• 2 lightly grease 4 holes of a 6 hole (3/4 cup capacity) texas muffin tray.
• 3 combine chicken, lettuce, avocado, tomato, mayonnaise, chilli sauce and basil in a large bowl.
• 4 microwave tortillas on high (100%) in 15 second bursts until pliable and carefully place in prepared muffin holes, shaping into cups and then bake for 5 minutes or until golden and crisp.
• 5 place tortilla cups on serving plates and fill with chicken mixture and top with extra basil leaves.
• 6 serve with salad mix.