Chicken And Biscuit Kabobs

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 12 cooked breaded chicken nuggets, frozen
• 1 (4 1/2 ounce) package refrigerated buttermilk or 1 (4 1/2 ounce) package country biscuits
• 1 medium zucchini, and cut into 3x3/4-inch strips or 1 medium summer squash, cut into 3x3/4-inch strips
• 1/3 cup butter, melted
• 3 tablespoons honey

Recipe

• 1 preheat oven to 400 degrees f.
• 2 arrange chicken chunks in a single layer on a microwave-safe plate. microwave, uncovered, on 100 percent power (high) for 1 minute (chicken will not be heated through but allows the skewer to be easily inserted).
• 3 use a kitchen scissors to snip or a knife to cut each biscuit in half.
• 4 on each of four metal or wooden skewers alternately thread chicken pieces, biscuit halves, and squash, leaving about 1/4 inch space between pieces.
• 5 place skewers on ungreased baking sheet. bake for 10 minutes or until biscuits are golden brown and chicken is heated through.
• 6 meanwhile, whisk together melted butter and honey. drizzle some of the mixture over kabobs. pass remainder for dipping.