Chocolate Chipper Cake (microwave)

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 1/2 cup water
• 1/2 cup chopped dates
• 1/2 teaspoon baking soda
• 1/3 cup vegetable oil
• 3/4 cup sugar
• 1 egg
• 1/2 teaspoon vanilla
• 1 cup flour
• 1 tablespoon cocoa
• 1/4 teaspoon salt
• 1/2 cup semi-sweet chocolate or 1/2 cup milk chocolate chips
• 1/4 cup chopped nuts

Recipe

• 1 heat water on high for 2 to 2 1/2 minutes in microwave oven.
• 2 add baking soda.
• 3 let cool 5 minutes.
• 4 in mix-n-pour bowl or large mixing bowl, blend together oil and sugar.
• 5 beat in egg and vanilla.
• 6 stir in warm date mixture.
• 7 add flour, cocoa, salt.
• 8 mix until just smooth.
• 9 lightly grease a 9-inch glass cake pan.
• 10 pour batter into pan and microwave at 50% (medium) for 7 to 8 minutes.
• 11 top with chocolate chips and nuts.
• 12 microwave on high for 2 to 3 minutes or until center is set.
• 13 serve warm or cold.