Chocolate Chocolate Chip Muffins

Total Time: 40 mins Preparation Time: 17 mins Cook Time: 23 mins

Ingredients

• 6 ounces semi-sweet chocolate chips
• 1/3 cup butter
• 3/4 cup buttermilk
• 1/2 cup sugar
• 1 egg, lightly beaten
• 1 1/2 teaspoons pure vanilla extract
• 1 2/3 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 6 ounces milk chocolate chips

Recipe

• 1 preheat oven to 400f.
• 2 place semi-sweet chocolate chips and butter in a microwave safe bowl.
• 3 microwave on medium (50% power) for 1 minute, and stir; microwave at additional 30 second intervals, stirring each time, until chocolate is melted, but do not scorch (cooking time may vary with different ovens, but about 3 minutes total).
• 4 allow chocolate to cool about 10 minutes.
• 5 stir chocolate together with buttermilk, sugar, egg, and vanilla.
• 6 separately, sift together the flour, baking soda, and salt.
• 7 add the chocolate mixture to the center of the flour mix, stirring just until combined.
• 8 fold in the milk chocolate chips.
• 9 place batter into a greased 12-cup muffin tin 2/3 full.
• 10 bake 20-23 minutes or until a toothpick can be removed clean.
• 11 cool for 5 minutes in the pan, then finish cooling on a wire rack.