Chocolate Chunk Caramel Brownies

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 10
• 3/4 cup unsalted butter
• 4 ounces unsweetened chocolate
• 4 eggs
• 2 cups sugar
• 1 1/4 cups all-purpose flour
• 2 teaspoons vanilla extract
• 1 (12 ounce) bag semisweet chocolate chunks
• 1 (14 ounce) bag soft caramels
• 1/4 cup heavy cream

Recipe

• 1 heat oven to 350 degrees. line a 13x9x2 pan with nonstick foil. in a large bowl, melt butter and chocolate in microwave for 2 minutes. stir until smooth.
• 2 whisk in eggs, sugar, flour and vanilla. spread half of the batter into pan. sprinkle 1 cup chocolate chunks over batter.
• 3 melt caramels and cream over medium-low heat until smooth (about 5 minutes). pour evenly over batter and chocolate chunks. spread remaining batter. sprinkle with remaining 1 cup chocolate chunks.
• 4 bake at 350 degrees for 35 minutes or until top is dry.