Ashleigh's Carmel Corn Personal Size

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 2 (33 g) bags microwave popcorn (i buy the 94 percent fat free orville reddenbaker kettle corn mini bags)
• 1 tablespoon butter
• 1 tablespoon karo corn syrup
• 2 tablespoons brown sugar
• 1/8 teaspoon salt
• 1/8 teaspoon baking soda
• 1/4 teaspoon vanilla

Recipe

• 1 combine butter, karo, brown sugar and salt and boil 2-3 or until it forms soft ball stage. remove from heat.
• 2 add: 1/8 teas baking soda and 1/4 teas vanilla, stir in with spatula until "foamy",
• 3 pour over popped corn - stir until coated.