Amazingly Easy Microwave Breakfast Ring!

Total Time: 8 mins Preparation Time: 5 mins Cook Time: 3 mins

Ingredients

• Servings: 4
• 1/3 cup firmly packed brown sugar
• 3 tablespoons butter
• 1 tablespoon water
• 1/4-1/2 cup chopped pecans or 1/4-1/2 cup almonds or 1/4-1/2 cup macadamias, etc
• 1 (8 ounce) can refrigerated biscuits
• 1 teaspoon vanilla extract or 1 teaspoon almond extract or 1 teaspoon rum extract, etc

Recipe

• 1 in an 8 inch round cake dish (or better yet, a small, microwave bundt pan), combine the brown sugar, butter, and water, and heat about 1 minute, on high.
• 2 stir in the nuts and extract.
• 3 separate the biscuits, dip them in the syrup mixture, and then overlap them in the pan.
• 4 if using the glass dish, spoon remaining syrup over the bisquits, and then place a small glass in the center of the dish (to simulate a bundt pan).
• 5 cook 2-3 minutes on high, rotating 1/4 turn, halfway through cooking time (if you don't have a turntable).
• 6 the biscuits should be firm and no longer doughy, but not tough.
• 7 allow the dough to rest for about 2 minutes; remove the glass (if using), and then invert the ring onto a serving plate.