Chocolate Chip Kisses Cookies
Total Time: 42 mins
Preparation Time: 30 mins
Cook Time: 12 mins
Ingredients
- Servings: 48
- 48 hershey chocolate kisses
- 1 cup butter or 1 cup margarine, softened
- 1/3 cup granulated sugar
- 1/3 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup semisweet mini chocolate chips
- 1/4 cup semisweet mini chocolate chips
- 1 teaspoon shortening
Recipe
- 1 heat oven to 375°f remove wrappers from chocolates.
- 2 beat butter, granulated sugar, brown sugar and vanilla in large bowl until well blended.
- 3 add flour to butter mixture; blend until smooth.
- 4 stir in small chocolate chips.
- 5 mold scant tablespoon dough around each chocolate piece, covering completely. shape into balls; place on ungreased cookie sheet.
- 6 bake 10 to 12 minutes or until set. cool slightly; remove from cookie sheet to wire rack.
- 7 cool completely.
- 8 prepare chocolate drizzle; drizzle over each cookie.
- 9 chocolate drizzle: place 1/4 cup hershey's mini chips semi-sweet chocolate chips and 1 teaspoon shortening in small microwave-safe bowl. microwave at high (100%) 30 seconds; stir. if necessary, microwave at high an additional 20 seconds at a time, stirring after each heating, until chocolate is melted and mixture is smooth when stirred.
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