Cinnamon And Honey Popcorn
Total Time: 10 mins
Preparation Time: 5 mins
Cook Time: 5 mins
Ingredients
- 75 g unpopped popcorn (1/3 cup)
- 2 teaspoons honey
- 1 teaspoon ground cinnamon
Recipe
- 1 spoon the popcorn into a brown paper bag and fold over the open end of the bag twice to seal and place the bag in a microwave oven and cook on high (100%) for 2 minutes and then remove the bag and shake it and then return bag to microwave and cook on high (100%) for a further 1 to 1 1/2 minutes or until the corn stops popping (will vary depending on the wattage of your microwave),.
- 2 transfer the popped popcorn to a large bowl and drizzle the honey over and sprinkle with the cinnamon and toss to combine.
- 3 divide the popcorn between small bowls and serve straightaway.
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