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Sunday, March 1, 2015

Cinnamon And Honey Popcorn

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

  • 75 g unpopped popcorn (1/3 cup)
  • 2 teaspoons honey
  • 1 teaspoon ground cinnamon

Recipe

  • 1 spoon the popcorn into a brown paper bag and fold over the open end of the bag twice to seal and place the bag in a microwave oven and cook on high (100%) for 2 minutes and then remove the bag and shake it and then return bag to microwave and cook on high (100%) for a further 1 to 1 1/2 minutes or until the corn stops popping (will vary depending on the wattage of your microwave),.
  • 2 transfer the popped popcorn to a large bowl and drizzle the honey over and sprinkle with the cinnamon and toss to combine.
  • 3 divide the popcorn between small bowls and serve straightaway.

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