Black Russian Truffles

Total Time: 12 mins Preparation Time: 10 mins Cook Time: 2 mins

Ingredients

• 8 ounces premium bittersweet chocolate, broken into 2 inch pieces
• 1/4 cup whipping cream
• 2 tablespoons butter
• 3 1/2 tablespoons coffee-flavored liqueur
• 1 1/2 tablespoons vodka
• 1 cup chopped toasted walnuts

Recipe

• 1 place chocolate in food processor; process until chocolate is chopped.
• 2 combine cream and butter in 1-cup glass measuring cup and microwave at high 1-1/2 minutes or until butter is melted and cream begins to boil.
• 3 with food processor running, pour hot cream mixture through food tube, process until chocolate melts.
• 4 add liqueur and vodka, process until blended.
• 5 pour chocolate mixture into medium bowl, cover with plastic wrap and refrigerate overnight.
• 6 shape chocolate mixture into 1-inch balls and roll in walnuts.
• 7 store in airtight container in refrigerator.
• 8 let stand at room temperature 2 to 3 hours before serving.