Chocolate Chip Ice Cream Pie

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 1/2 cup chocolate syrup
• 1/3 cup semi-sweet chocolate chips
• 2 cups crisp rice cereal
• 1/4 cup sour cream
• 1 quart chocolate chip ice cream, softened

Recipe

• 1 coat bottom of an 8 inch pie plate lightly with butter.
• 2 combine chocolate syrup and chocolate chips in a small microwave-safe bowl.
• 3 microwave on high until hot, about 45 seconds.
• 4 stir until smooth.
• 5 reserve 1/4°c of chocolate mixture.
• 6 combine remaining chocolate mixture and cereal in a medium bowl and mix to coat cereal.
• 7 press mixture over bottom and up sides of prepared pie plate.
• 8 freeze until firm, about 15 minutes.
• 9 combine reserved chocolate mixture and the sour cream in a small bowl and mix well.
• 10 spread half the ice cream in the prepared pie plate.
• 11 drizzle with half the sour cream mixture.
• 12 top with remaining ice cream and drizzle with remaining sour cream mixture.
• 13 freeze pie, covered, until firm, about 1 hour.