Bacon Wrapped Brussels Sprouts
Total Time: 40 mins
Preparation Time: 15 mins
Cook Time: 25 mins
Ingredients
- Servings: 6
- 10 brussels sprouts, cut in half lengthwise
- 10 slices bacon
- pepper
- 1/2 cup sour cream
- 2 teaspoons whole grain mustard
- 1 teaspoon brown sugar
- salt and pepper
Recipe
- 1 preheat oven to 400 degrees. microwave 10 bacon slices in batches, between paper towels at high for 1 1/2 minutes. cut slices in half crosswise.
- 2 wrap bacon piece around each brussels sprout half; secure with a wooden pick. place sprouts, cut sides down, on a lightly greased wire rack on a baking sheet. sprinkle with pepper to taste. bake for 20 to 25 minutes or until bacon is crisp and brussels sprouts are tender. serve with creamy mustard.
- 3 creamy mustard sauce: stir together all ingredients. makes 1/2 cup.
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