Cook My Chicken

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 bone in chicken breasts
• 1 (6 ounce) box chicken flavor stuffing mix
• 1/4 cup onion, chopped
• 1/4 cup celery, chopped
• 1 2/3 cups water
• 2 tablespoons butter
• 2 (10 1/2 ounce) cans franco-american chicken gravy
• 3/4 cup wine
• 1/2 teaspoon dried fresh rosemary needles

Recipe

• 1 preheat oven to 350°f.
• 2 add water to a 1 1/2-quart microwavable bowl, cook on high until water comes to a boil.
• 3 add onion, celery and butter, microwave on high 2 minutes.
• 4 add stuffing mix and stir.
• 5 spoon stuffing into a non-stick baking dish creating 4 mounds, mold into patty shapes using the back of the spoon.
• 6 place a chicken breast on top of each mound.
• 7 combine gravy, wine and rosemary, pour over chicken and bake for 60 minutes.
• 8 to serve, slide a spatula under stuffing using a fork to steady the chicken and transfer to dinner plates.
• 9 stir the gravy and any remaining stuffing bits together and spoon over chicken.