Corn Chowder (crock Pot)

Total Time: 7 hrs 20 mins Preparation Time: 20 mins Cook Time: 7 hrs

Ingredients

• Servings: 4
• 6 slices bacon, sliced
• 1/2 cup onion, chopped
• 2 cups potatoes, diced, peeled
• 20 ounces frozen whole kernel corn, broken apart
• 16 ounces cream-style corn
• 1 tablespoon sugar
• 1 teaspoon worcestershire sauce
• 1 teaspoon seasoning salt
• 1/4 teaspoon pepper
• 1 cup water

Recipe

• 1 in skillet or microwave, fry bacon until crisp; remove and reserve.
• 2 add onion and potatoes to bacon drippings and saute' for about 5 minutes; drain well.
• 3 combine all ingredients in crock pot. stir well.
• 4 cover and cook on low setting for 6 - 7 hours.