Chock Full O' Goodness Muffins

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 2 cups flour
• 1/2 cup brown sugar, lightly packed
• 2 1/4 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon cardamom
• 1/4 cup candied ginger, finely minced
• 1/4 cup walnuts, minced
• 1/2 cup dried cranberries
• 1 cup pineapple juice
• 1 apple, cored and coarsely chopped
• 1/3 cup carrot, grated
• 1/4 cup oil
• 1 egg, beaten

Recipe

• 1 preheat oven to 400°f.
• 2 spray muffin tins (6 jumbo, 12 regular, 24 mini) with baking spray, or grease and flour.
• 3 combine dry ingredients in large bowl. combine wet ingredients, and pour into dry ingredients.
• 4 gently stir and fold, just until all ingredients are incorporated into the batter.
• 5 fill muffin tins 2/3 full with batter.
• 6 bake for 16 minutes for jumbo (12 and 10 for regular and mini, respectively.).
• 7 crack open oven door and turn oven to broil.
• 8 broil for three minutes or until the tops of the muffins are browned.
• 9 let tins sit on wire rack for a couple minutes, then flip out muffins and let them cool on rack, or split open and enjoy warm with a gob of butter!
• 10 for freezing:.
• 11 put muffins into sandwich or storage bags, according to servings needed. put those bags into freezer bag and seal tightly. let thaw overnight or slowly in microwave or oven.