boursin twice baked potatoes

Total Time: 1 hr 20 mins Preparation Time: 10 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 4
• 4 medium russet potatoes
• 5 ounces wheel of boursin garlic & herb spreadable cheese
• 3 tablespoons butter
• 1 cup milk
• paprika
• green peppercorn, cracked

Recipe

• 1 wash the potatoes carefully and pierce each side with a fork to release steam while cooking.
• 2 bake for approximately 1 hour at 350 degrees or microwave approximately 13 minutes on high until they are soft on all sides.
• 3 once removed from the oven or microwave, allow them to rest for 5-10 minutes until you can easily handle them.
• 4 once they can be handled easily, slice off the flat side neatly and remove the potato carefully with a soupspoon, being careful not to rip the skin.
• 5 place the hot potato into a mixing bowl.
• 6 mash the potato with a hand masher, mixer or potato ricer and add the boursin cheese and butter.
• 7 mix well.
• 8 add the milk slowly while mashing until the consistency is that of mashed potatoes.
• 9 season with salt and pepper to taste.
• 10 once the potato mix is perfect, stuff it back into the potato skins, making sure that the potato mix sits high above the skin.
• 11 sprinkle with paprika and cracked green peppercorns for flavor and color.
• 12 before serving, reheat in the oven or microwave.