Biscuits With Roasted Pears And Almonds #rsc

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 4 canned refrigerated buttermilk biscuits
• 8 medium bartlett pears
• 1/4 cup dark brown sugar
• 2 teaspoons cinnamon
• 4 teaspoons butter
• 1/2 cup raw slivered almonds
• 1 tablespoon honey
• 1/8 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1/4 cup sour cream
• reynolds wrap foil

Recipe

• 1 1. bake biscuits according to the directions on the package. set aside to cool.
• 2 2. set the oven temperature to 400°f.
• 3 3. in the meantime, peel, core and slice pears. place them in a medium bowl, add brown sugar and cinnamon and toss it all together, so the pears are well coated.
• 4 4. butter a 12 inch piece of reynolds wrap foil and place the pears on top. carefully close it to form a sealed packet. place it in the oven and bake for 20 minutes.
• 5 5. in the meantime, mix together almonds and honey in a small bowl, until well coated. place them in a 6 inch piece of reynolds aluminum foil and place it the oven for 8 minutes, until golden brown.
• 6 6. melt the chocolate chips in the microwave (make sure to check every 15-20 seconds to make sure they don't burn).
• 7 7. to assemble, slice each biscuit in half. top each half with the roasted pears (including their juice), 1/2 tablespoon sour cream and honey caramelized almonds. drizzle with melted chocolate.