Baked Chimichangas

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 flour tortillas, burrito size
• 1 store-bought rotisserie-cooked chicken, meat pulled
• 1 (15 ounce) can spanish-style tomato sauce
• 1 (7 ounce) can chipotle peppers, sliced (use however many you like, i use 4 for good heat)
• 1 small red cabbage, cut julienne
• 1 (8 ounce) bag mexican blend cheese
• 1 tablespoon cumin
• 1 tablespoon chili powder
• salt and pepper
• sour cream (optional)
• pico de gallo (optional) or salsa (optional)
• avocado, slices (optional)

Recipe

• 1 preheat oven to 400 degrees.
• 2 mix the pulled chicken meat, sliced chipotle peppers, tomato sauce, red cabbage, cumin, chili powder, salt and pepper.
• 3 heat up tortillas in microwave for about a minute, until soft.
• 4 on each tortilla, place a small mound of the cheese blend in the middle.
• 5 place the meat mixture on top of the cheese and roll to make a burrito.
• 6 place the burrito on a greased cookie pan, folded side down, and brush olive oil on the top part of the burrito.
• 7 place in oven for about 15 minutes, or until the tortilla has browned.
• 8 serve on plate and garnish with sour cream, salsa or pico de gallo, and avocado.