Coconut Spinach

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 2 (8 ounce) packages frozen spinach, defrosted and pressed as dry as possible
• 1/2 cup coconut milk
• vegetable oil
• salt and pepper
• 1/4 cup chopped scallion
• 1/4 cup shredded coconut

Recipe

• 1 place spinach in a pot or microwave safe dish with coconut milk and heat until warm in the microwave or on the stove top.
• 2 stir in oil, salt and pepper to taste.
• 3 sprinkle the scallions and shredded coconut on top as a garnish.