Cheesy Potatoes W/ Corn Flakes

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 (32 ounce) bag frozen hash browns (shredded or cubed)
• 2 cups cheddar cheese (can be reduced fat)
• 16 ounces sour cream (can be light)
• 1 (10 3/4 ounce) can cream of chicken soup (can be 98% fat-free soup)
• 3/4 cup butter or 3/4 cup margarine
• 1 cup corn flakes (more if desired)

Recipe

• 1 take hash browns out of freezer, keep in bag, set aside.
• 2 in microwave, melt 1 stick of butter in large bowl; mix in sour cream, cheese and cream of chicken soup.
• 3 in 9x13 pan (sprayed with pam), spread hash browns. spread sour cream, cheese, and soup mixture on top.
• 4 melt 1/2 stick of butter on stovetop, mix in corn flakes, stir (smash them a little too) until butter is absorbed. you may need/want to add more corn flakes.
• 5 sprinkle corn flakes on top of sour cream, cheese and soup mixture.
• 6 bake 1 hour at 350.