Coconut Rough Slice Bars

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 125 g butter, chopped
• 200 g milk chocolate, chopped
• 1 cup shredded coconut
• 150 g coconut macaroons, finely chopped
• 1/2 cup red glace cherries, chopped
• 100 g dark chocolate, melted

Recipe

• 1 lightly grease 20cm by 30cm lamington pan.
• 2 place baking paper to cover base of the pan and to extend over the 4 sides.
• 3 melt butter and milk chocolate in heat proof bowl over pan of simmering water (i do this in the microwave on low). stir in coconut and macaroons.
• 4 press mixture firmly into prepared pan, top with cherries; press again firmly.
• 5 drizzle with dark chocolate; refrigerate until firm.
• 6 cut into slices and serve.