Cheesy Potatoes

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 18
• 1 (32 ounce) bag frozen hash browns, southern style diced
• 2 cups colby or 2 cups monterey jack cheese, shredded
• 1 (16 ounce) package sour cream
• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 1/4 cup onion, chopped
• 1/4 cup butter or 1/4 cup margarine, melted
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons fresh parsley, chopped

Recipe

• 1 preheat oven to 350 degrees.
• 2 spray 13x9 glass baking dish with cooking spray.
• 3 in a large bowl, microwave potatoes on defrost 12-15 minutes or until thawed, stirring once or twice.
• 4 add remaining ingredients except parsley, stir.
• 5 spread into baking dish.
• 6 bake 30-45 minutes or until browned and bubbly around the edges.
• 7 sprinkle with chopped parsley.
• 8 note: if you would like this to be even creamier, substitute some cream cheese for the colby or monterey jack.