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Friday, March 20, 2015

Chicken Spaghetti

Total Time: 1 hr 30 mins Preparation Time: 1 hr Cook Time: 30 mins

Ingredients

  • Servings: 6
  • 1 whole chicken
  • 1 bell pepper, diced
  • 1 small onion, diced
  • 1 lb thin spaghetti
  • 1 (10 ounce) can rotel tomatoes
  • 2 (10 ounce) cans cream of chicken soup
  • 1 (10 ounce) can cream of mushroom soup
  • 1 lb velveeta cheese (original or mexican)

Recipe

  • 1 boil chicken with bell pepper and onion.
  • 2 reserve broth to cook spaghetti in.
  • 3 pick chicken off bone and put in large bowl.
  • 4 boil spaghetti in reserved broth.
  • 5 while spaghetti is cooking add canned soups and rotels to chicken.
  • 6 cube velveeta and melt in microwave. then add to chicken mixture.
  • 7 drain noodles and add to chicken mixture. mix well.
  • 8 you can either heat all on stove or bake in oven at 350 until bubbly. i always put mine in the oven in a 9x13 pan.
  • 9 serve and enjoy!

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