Chicken Spaghetti

Total Time: 1 hr 30 mins Preparation Time: 1 hr Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 whole chicken
• 1 bell pepper, diced
• 1 small onion, diced
• 1 lb thin spaghetti
• 1 (10 ounce) can rotel tomatoes
• 2 (10 ounce) cans cream of chicken soup
• 1 (10 ounce) can cream of mushroom soup
• 1 lb velveeta cheese (original or mexican)

Recipe

• 1 boil chicken with bell pepper and onion.
• 2 reserve broth to cook spaghetti in.
• 3 pick chicken off bone and put in large bowl.
• 4 boil spaghetti in reserved broth.
• 5 while spaghetti is cooking add canned soups and rotels to chicken.
• 6 cube velveeta and melt in microwave. then add to chicken mixture.
• 7 drain noodles and add to chicken mixture. mix well.
• 8 you can either heat all on stove or bake in oven at 350 until bubbly. i always put mine in the oven in a 9x13 pan.
• 9 serve and enjoy!