Chicken Spaghetti
Total Time: 1 hr 30 mins
Preparation Time: 1 hr
Cook Time: 30 mins
Ingredients
- Servings: 6
- 1 whole chicken
- 1 bell pepper, diced
- 1 small onion, diced
- 1 lb thin spaghetti
- 1 (10 ounce) can rotel tomatoes
- 2 (10 ounce) cans cream of chicken soup
- 1 (10 ounce) can cream of mushroom soup
- 1 lb velveeta cheese (original or mexican)
Recipe
- 1 boil chicken with bell pepper and onion.
- 2 reserve broth to cook spaghetti in.
- 3 pick chicken off bone and put in large bowl.
- 4 boil spaghetti in reserved broth.
- 5 while spaghetti is cooking add canned soups and rotels to chicken.
- 6 cube velveeta and melt in microwave. then add to chicken mixture.
- 7 drain noodles and add to chicken mixture. mix well.
- 8 you can either heat all on stove or bake in oven at 350 until bubbly. i always put mine in the oven in a 9x13 pan.
- 9 serve and enjoy!
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