Chicken Spinach Mexiwraps

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 3
• 1 (10 ounce) bag fresh spinach
• 1 1/2 cooked chicken, breasts
• 1 cup salsa
• 3 ounces cream cheese
• 1 1/2 tablespoons dried onion
• 2 cups shredded cheddar cheese
• 8 flour tortillas

Recipe

• 1 microwave spinach in bag (open) for 1 minute.
• 2 squeeze out some water.
• 3 mix warm spinach with cream cheese and dried onions.
• 4 chop chicken finely.
• 5 mix chicken and remaining ingredients, except tortillas, in large bowl with spinach.
• 6 spoon 1/12 of mixture down center of each tortilla, fold ends in and wrap sides around filling.
• 7 place seam side down in 8 x 8 baking pan.
• 8 spoon remaining filling over tortillas.
• 9 bake at 350 for 1 hour.
• 10 serve with more salsa and sour cream.