Asian-inspired Rice Noodle Soup (microwave)

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 3 ounces rice noodles, broken into about 2-inch pieces (like thai kitchen rice noodles)
• 12 -14 shrimp, cooked (medium-size, tail off, peeled, deveined, i used cooked frozen ones)
• 0.5 (12 ounce) bag broccoli cole slaw
• 2 chicken bouillon cubes
• 4 cups water
• 7 drops hot chili sauce, such as sriracha (optional)

Recipe

• 1 combine all ingredients, except sriracha sauce, in a 2.5 quart microwavable bowl (i use a large, glass pyrex bowl).
• 2 microwave on high for 15 minutes, or until noodles are soft and bullion cubes have dissolved.
• 3 ladle into serving bowls, and season with sriracha sauce (or any other seasonings you'd like).