Banana And Passionfruit Loaf

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 cup desiccated coconut
• 3/4 cup brown sugar
• 1 1/2 cups self-raising flour, sifted
• 1 cup sour cream
• 1 egg, lightly beaten
• 1 teaspoon vanilla extract
• 3 bananas, mashed
• 1 cup icing sugar
• 2 passion fruit, halved

Recipe

• 1 preheat oven to 170oc. grease a 6.5cm deep, 11cm x 21cm (base) loaf pan. line base and sides with baking paper, allowing a 2cm overhang at both long ends.
• 2 combine coconut, sugar and flour in a large bowl. whisk sour cream, egg and vanilla together in a bowl. add bananas to egg mixture and stir until well combined. add banana mixture to coconut mixture. gently stir to combine.
• 3 spoon mixture into prepared pan. smooth the surface. bake for 1 hour or until a skewer inserted into the centre comes out clean. stand loaf in pan for 15 minutes. lift onto a wire rack. allow to cool completely.
• 4 to make passionfruit glaze, sift icing sugar into a bowl. add passionfruit pulp and stir to form a thick paste. microwave, uncovered, on high for 45 seconds or until warm and runny. pour glaze over loaf. serve.