Bow Tie Pasta In An Asiago Cream Sauce

Total Time: 1 hr 25 mins Preparation Time: 35 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 6 ounces grilled chicken breasts
• 3 slices applewood smoked bacon
• 4 tablespoons butter
• 4 tablespoons flour
• 2 cups whole milk
• 1/2 cup romano cheese
• 1/4 cup ricotta cheese
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 purple onion, chopped
• 5 -6 green onions, chopped
• 1 (12 ounce) package bow tie pasta
• 1 tablespoon extra virgin olive oil

Recipe

• 1 grill chicken breasts in olive oil.
• 2 brown bacon in same pan for 2 to 3 minutes.
• 3 chop and saute the onions.
• 4 tear the procetto.
• 5 make the sauce:.
• 6 cook the butter and flour over med-low for 5 minutes continually stirring.
• 7 heat the milk and microwave and add to butter and flour, cook until smooth and thick.
• 8 add the cheeses, salt and pepper, onions, procetto, and chicken.
• 9 cook until the cheese are melted and the ingredients are combined.
• 10 boil water for pasta, add salt.
• 11 once boiling, add pasta.
• 12 cook pasta as directed on package (about 10-12 minutes) then drain.
• 13 return pasta to pan and add cream sauce.