Ingredients
- 1 (14 ounce) package kraft caramels, unwrapped
- 60 ritz crackers
- 1 lb chocolate almond bark
Recipe
- 1 melt caramels in a double boiler, or in microwave following package directions.
- 2 spread half of crackers with caramel, topping with remaining crackers as you go.
- 3 melt chocolate as directed.
- 4 coat sandwiches in chocolate. cool on wax paper.
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