Cookie Dough Master Recipe
Total Time: 50 mins
Preparation Time: 20 mins
Cook Time: 30 mins
Ingredients
- 4 -4 1/2 cups whole wheat flour
- 3 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 4 large eggs
- 2 tablespoons vanilla extract
- 2 tablespoons any extract or 2 tablespoons flavoring
- 1 1/2 cups butter
- 1 1/4 cups dark brown sugar
- 1 1/4 cups light brown sugar
- 1 1/2 cups granulated sugar
Recipe
- 1 melt butter in a microwave safe mixing bowl.
- 2 while butter cools, sift together dry ingredients (flour, powder, salt).
- 3 whisk together eggs, vanilla, and other liquid flavorings thoroughly, beating until well blended and slightly frothy.
- 4 sift together the sugars, breaking up any clumps.
- 5 cream together the butter and sugars thoroughly until well aerated.
- 6 add egg mixture, beat thoroughly into the sugar mixture, again until very well aerated / fluffed.
- 7 add flour mixture to the sugar-egg-butter batter slowly, blending with each addition.
- 8 stir in mix-ins as chosen.
- 9 if making drop cookies, 2 - 4 hours of chilling to set the dough is suggested but not neccessary.
- 10 pour into cake pan, brownie pan, or mound in 2-tbs drops on cookie sheets.
- 11 bake at 340 รข€“ 365 for: 25 - 35 minutes for brownies, 20 - 30 minutes for cakes, and 10-15 minutes for cookies.
- 12 makes x2 9x13 brownie pans, x3 9" cake/pie pans, or 3-4 dozen big chocolate chip cookies.
- 13 final note: this recipe is quite open to variation. look for further uploads as variants.
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