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Wednesday, March 4, 2015

Cookie Dough Master Recipe

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

  • 4 -4 1/2 cups whole wheat flour
  • 3 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 4 large eggs
  • 2 tablespoons vanilla extract
  • 2 tablespoons any extract or 2 tablespoons flavoring
  • 1 1/2 cups butter
  • 1 1/4 cups dark brown sugar
  • 1 1/4 cups light brown sugar
  • 1 1/2 cups granulated sugar

Recipe

  • 1 melt butter in a microwave safe mixing bowl.
  • 2 while butter cools, sift together dry ingredients (flour, powder, salt).
  • 3 whisk together eggs, vanilla, and other liquid flavorings thoroughly, beating until well blended and slightly frothy.
  • 4 sift together the sugars, breaking up any clumps.
  • 5 cream together the butter and sugars thoroughly until well aerated.
  • 6 add egg mixture, beat thoroughly into the sugar mixture, again until very well aerated / fluffed.
  • 7 add flour mixture to the sugar-egg-butter batter slowly, blending with each addition.
  • 8 stir in mix-ins as chosen.
  • 9 if making drop cookies, 2 - 4 hours of chilling to set the dough is suggested but not neccessary.
  • 10 pour into cake pan, brownie pan, or mound in 2-tbs drops on cookie sheets.
  • 11 bake at 340 รข€“ 365 for: 25 - 35 minutes for brownies, 20 - 30 minutes for cakes, and 10-15 minutes for cookies.
  • 12 makes x2 9x13 brownie pans, x3 9" cake/pie pans, or 3-4 dozen big chocolate chip cookies.
  • 13 final note: this recipe is quite open to variation. look for further uploads as variants.

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