Cookie Dough Master Recipe

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 4 -4 1/2 cups whole wheat flour
• 3 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 4 large eggs
• 2 tablespoons vanilla extract
• 2 tablespoons any extract or 2 tablespoons flavoring
• 1 1/2 cups butter
• 1 1/4 cups dark brown sugar
• 1 1/4 cups light brown sugar
• 1 1/2 cups granulated sugar

Recipe

• 1 melt butter in a microwave safe mixing bowl.
• 2 while butter cools, sift together dry ingredients (flour, powder, salt).
• 3 whisk together eggs, vanilla, and other liquid flavorings thoroughly, beating until well blended and slightly frothy.
• 4 sift together the sugars, breaking up any clumps.
• 5 cream together the butter and sugars thoroughly until well aerated.
• 6 add egg mixture, beat thoroughly into the sugar mixture, again until very well aerated / fluffed.
• 7 add flour mixture to the sugar-egg-butter batter slowly, blending with each addition.
• 8 stir in mix-ins as chosen.
• 9 if making drop cookies, 2 - 4 hours of chilling to set the dough is suggested but not neccessary.
• 10 pour into cake pan, brownie pan, or mound in 2-tbs drops on cookie sheets.
• 11 bake at 340 – 365 for: 25 - 35 minutes for brownies, 20 - 30 minutes for cakes, and 10-15 minutes for cookies.
• 12 makes x2 9x13 brownie pans, x3 9" cake/pie pans, or 3-4 dozen big chocolate chip cookies.
• 13 final note: this recipe is quite open to variation. look for further uploads as variants.