3 Ingredient Chocolate Cake

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 16 ounces good quality semisweet chocolate, cut into small pieces
• 10 tablespoons unsalted butter, cut into small pieces
• 5 extra large eggs
• 1 pinch salt

Recipe

• 1 preheat oven to 375. line the bottom of an 81/2" sprinform pan with parchment paper and spray with non-stick spray. heat chocolate and butter in a double boiler, stir until melted (or, heat in a microwavable bowl in microwave until melted).
• 2 put eggs and a pinch of salt in the bowl of an electric mixer, whip for 8 minutes until tripled in volume.
• 3 with a rubber spatula fold chocolate into egg mixture until well incorporated pour into springform pan, bake for 20 minutes.
• 4 center will be moist remove and let it cool 30 minutes before removing from pan and slicing.