Cookie Dough Truffles

Total Time: 2 hrs Preparation Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 66
• 1/2 cup butter, softened
• 3/4 cup packed brown sugar
• 2 cups all-purpose flour
• 1 (14 ounce) can sweetened condensed milk
• 1 teaspoon vanilla extract
• 1/2 cup miniature semisweet chocolate chips
• 1/2 cup chopped walnuts
• 1 1/2 lbs semi-sweet chocolate candy coating, chopped

Recipe

• 1 in a mixing bowl, cream the butter and brown sugar until light and fluffy.
• 2 add the flour, milk and vanilla; mix well.
• 3 stir in the chocolate chips and walnuts.
• 4 shape into 1 inch balls; place on waxed paper-lined baking sheets.
• 5 loosely cover and refrigerate for 1-2 or until firm.
• 6 in a microwave safe bowl, melt candy coating, stirring often until smooth.
• 7 dip balls in coating; place on waxed paper-lined baking sheets.
• 8 refrigerate until firm, about 15 minutes.
• 9 if desired, remelt remaining candy coating and drizzle over candies.
• 10 store in the refrigerator.