3 Ingredient Fruity Chocolate Mousse

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 175 g orange-flavored dark chocolate (or any other flavour chocolate you prefer)
• 535 g of half fat prepared custard
• 450 ml half fat double cream

Recipe

• 1 place the chocolate in a heat proof bowl over a saucepan of hot water and melt or alternatively, melt in the microwave, then remove from the heat and allow to cool slightly but not enough to turn solid again.
• 2 fold the melted chocolate and custard together with a metal spoon until the whole mixture turns chocolate coloured and it is completely combined.
• 3 whip the cream to form soft peaks and then fold nearly all of it into the chocolate mixture just leaving a little left over.
• 4 spoon the mixture into serving dishes/glasses and top each one with a big blob of the remaining cream.
• 5 chill for several hours for best results or for a minimum of one hour before serving.