Caramel- Cream Cheese Frosting

Total Time: 12 mins Preparation Time: 10 mins Cook Time: 2 mins

Ingredients

• 8 caramels, unwrapped
• 1 1/2-2 tablespoons milk
• 3 ounces cream cheese, softened
• 2 cups powdered sugar, sifted

Recipe

• 1 combine the caramels and 1 tsp.
• 2 of the milk in a medium glass bowl.
• 3 microwave on high power for 1 1/2-2 minutes; stir until smooth.
• 4 using an electric mixer on medium-high speed, blend in the cream cheese, then the powdered sugar, a little at a time.
• 5 add 1/2-1 tsp.
• 6 additional milk to reach desired spreading consistency.