Caramel Rhubarb 'n Dumplings (microwave)

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3/4 cup brown sugar
• 1/4 cup sugar
• 3 tablespoons cornstarch
• 3 tablespoons butter
• 3 cups rhubarb
• 1/4 cup butter
• 1/3 cup milk
• 1 1/4 cups flour
• 1/4 cup sugar
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 2 teaspoons sugar
• 1/4 teaspoon cinnamon

Recipe

• 1 note: brown sugar measurement should be packed into the measuring cup and rhubarb sliced into 1" chunks.
• 2 microwave rhubarb filling in casserole uncovered 7-9 minutes on high power. cover and set aside.
• 3 for dumplings, melt 1/4 cup butter 45 seconds. add to dry ingredients with 1/3 cup milk. mix until just blended.
• 4 drop by tablespoon into hot rhubarb mixture. cover with waxed paper and cook in microwave 5 - 6 minutes or until done. if microwave has no turntable, turn dish 1/2 turn once.
• 5 stir topping ingredients together and sprinkle over dumplings.
• 6 great with ice cream!